Comforting and hearty, these homemade dumplings are chewy on the outside and pillowy-soft on the inside.
This substantial vegan soup gets a boost of flavor from spicy chili paste and fragrant preserved lemon peel.
France will do anything to stop the climate crisis. Unless that means eating more vegetables.
Fermented seafood is the backbone of many Southeast Asian cuisines, but vegan cooks find workarounds with black beans, pineapples, and more.