• Salty Cashew Blondies Recipe

    Double-roast cashews and coat them in toffee to add a salty crunch to Claire Saffitz’s rich and chewy blondie recipe.

  • Caramelized Onion and Red Potato Cheesy Gratin Recipe

    Sure, this is a great side dish, but we wouldn't judge you if you wanted to eat it completely on its own, tbh.

  • Egg Curry Recipe

    Lightly cook soft boiled eggs in a spiced coconut sauce in this versatile and simple, yet deeply flavorful, Sri Lankan curry.

  • Spiced Chickpea Rice Recipe

    Inspired by the family dinners Jean-Michel Basquiat’s father, Gerard, cooked for him and his sisters growing up, this vegetarian dish features crispy chickpeas cooked with tons of spices, then steamed with basmati rice.

  • Italian Rainbow Cookies Recipe

    3 layers of moist almond-flavored cake are dyed to represent the Italian flag before being draped in a dark chocolate glaze and cut into squares for this classic cookie recipe.

  • Kris Jenner’s Cheese Borags Recipe

    3 cheeses and a medley of fresh herbs are folded into delicate phyllo dough, brushed with butter, and baked until golden in this crispy appetizer brought to you by the Kardashian matriarch, Kris Jenner.

  • Tavern-Style Pizza Recipe

    Proof a homemade pizza dough overnight, then top with a bright cherry tomato sauce and a savory cheese blend in this thin and crispy pizza recipe.

  • Perfect Mashed Potatoes Recipe

    Ranch seasoning is the secret weapon in this straightforward and simple mashed potato recipe.

  • Accra Fritters Recipe

    Spiced Haitian taro fritters are the perfect bite, especially when paired with crunchy, pickled red cabbage and your favorite dipping sauce.

  • Shiro with Karia Sinig Recipe

    Use seasoned chickpea flour to make a quick and hearty vegetarian stew, then serve it with plenty of injera and stuffed jalapeños in this vegan, Ethiopian staple.

  • Creamy Baba Ghanoush (Roasted Eggplant Dip) Recipe

    Char eggplant over an open flame for a silky, smoky dip laced with tahini and topped with tangy sumac.

  • Quick and Easy Cacio e Pepe Recipe

    The classic Roman pasta dish gets a glow-up with the addition of subtly spicy pink peppercorns and goat butter.