vegetarian

  • Salty Cashew Blondies Recipe

    Double-roast cashews and coat them in toffee to add a salty crunch to Claire Saffitz’s rich and chewy blondie recipe.

  • Caramelized Onion and Red Potato Cheesy Gratin Recipe

    Sure, this is a great side dish, but we wouldn't judge you if you wanted to eat it completely on its own, tbh.

  • Egg Curry Recipe

    Lightly cook soft boiled eggs in a spiced coconut sauce in this versatile and simple, yet deeply flavorful, Sri Lankan curry.

  • Spiced Chickpea Rice Recipe

    Inspired by the family dinners Jean-Michel Basquiat’s father, Gerard, cooked for him and his sisters growing up, this vegetarian dish features crispy chickpeas cooked with tons of spices, then steamed with basmati rice.

  • Italian Rainbow Cookies Recipe

    3 layers of moist almond-flavored cake are dyed to represent the Italian flag before being draped in a dark chocolate glaze and cut into squares for this classic cookie recipe.

  • Kris Jenner’s Cheese Borags Recipe

    3 cheeses and a medley of fresh herbs are folded into delicate phyllo dough, brushed with butter, and baked until golden in this crispy appetizer brought to you by the Kardashian matriarch, Kris Jenner.

Advertisement
  • Tavern-Style Pizza Recipe

    Proof a homemade pizza dough overnight, then top with a bright cherry tomato sauce and a savory cheese blend in this thin and crispy pizza recipe.

  • Perfect Mashed Potatoes Recipe

    Ranch seasoning is the secret weapon in this straightforward and simple mashed potato recipe.

  • Accra Fritters Recipe

    Spiced Haitian taro fritters are the perfect bite, especially when paired with crunchy, pickled red cabbage and your favorite dipping sauce.

  • Shiro with Karia Sinig Recipe

    Use seasoned chickpea flour to make a quick and hearty vegetarian stew, then serve it with plenty of injera and stuffed jalapeños in this vegan, Ethiopian staple.

  • Creamy Baba Ghanoush (Roasted Eggplant Dip) Recipe

    Char eggplant over an open flame for a silky, smoky dip laced with tahini and topped with tangy sumac.

  • Quick and Easy Cacio e Pepe Recipe

    The classic Roman pasta dish gets a glow-up with the addition of subtly spicy pink peppercorns and goat butter.