A sticky rice roll-up destined for the breakfast hall of fame.
The silky spice of pumpkin pie with the on-the-go feels of a granola bar.
Your childhood favorite breakfast pastry, now vegan-friendly and gluten-free, adds a tropical vibe to your morning routine.
Fresh apples add a touch of sweetness to these fluffy, cinnamon-spiced pancakes.
Sure, cinnamon buns are great, but a savory bun is actually the perfect way to start your day.
Creamy ricotta, briny olives, and salty salami baked into eggs will be your new favorite brunch staple.
Succotash is the perfect way to use up your farmer's market haul. Add potatoes and bacon, and you've got yourself a hearty brunch.
Get your greens in early, so you can spend the rest of the day eating whatever the hell you want.
A different kind of fried egg, these deep-fried mini frittatas make for a quick and easy appetizer fit for a crowd.
A beef and milk gravy dish traditionally served in US army camps. Just trust us on this one.
For those of you who aren’t into breakfast sweets, we present an eggy pancake bursting with lemon and parmesan.
Ramen isn’t just for your soup bowl anymore—this super simple frittata is made out of your favorite college pantry staples.