"This tastes best in the summertime on a hot afternoon."
Prep time: 5 minutes
Total time: 5 minutes
1 jigger Beefeater gin
3 each quality ice cubes
quality tonic water, to fill glass
one each lemon wedge
angostura bitters (optional)
- Add a jigger of Beefeater gin to a chilled Collins glass.
- Lower in three ice cubes, making sure not to drop them and splash the gin.
- Pour the tonic water over the top, filling the glass up to the top. You want a 2-to-4 ratio of gin to tonic water.
- If you want to make a pink gin and tonic, add a few dashes of angostura bitters, until the drink takes on a very faint pink-orange hue.
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