Learn the secrets of pizza alchemy.
Salt beef sandwiches? Spicy chicken wings? A really good roast? We’ve got it all.
Last night, Jeremy Lee of Quo Vadis and Black Axe Mangal chef Lee Tiernan honoured Scotland’s most famous poet with an unconventional feast.
This dish was actually conceived by one of England’s most respected chefs, Lee Tiernan of St. John and St. John Bread & Wine fame—possibly during a notably wretched hangover.
Jamie Bissonette, Isaac Toups, Nina Compton, Lee Tiernan, and Erik Anderson share ingenious recipes that they swear will really, actually cure your terrible hangover.
"A life-size Action Bronson gingerbread man hash cake, smoking a snowman️ bong."
Chef Lee Tiernan of London’s Black Axe Mangal is in Brazil to cook for one night at a mystery restaurant. In his place, another chef will take over his kitchen—and in that chef's restaurant, yet another secret cook will man service.
It’s like eating a Big Mac but it’s baked on flatbread. Like a Big Mac Royale.
On a farm in West Cork in Ireland, surrounded by a frenzy of pigs, cows, and chickens, is where Fingal Ferguson makes world-class handcrafted chef’s knives.