“This tastes best in the summertime on a hot afternoon.”
Servings: 1
Prep time: 5 minutes
Total time: 5 minutes
Videos by VICE
Ingredients
1 jigger Beefeater gin
3 each quality ice cubes
quality tonic water, to fill glass
one each lemon wedge
angostura bitters (optional)
Directions
- Add a jigger of Beefeater gin to a chilled Collins glass.
- Lower in three ice cubes, making sure not to drop them and splash the gin.
- Pour the tonic water over the top, filling the glass up to the top. You want a 2-to-4 ratio of gin to tonic water.
- If you want to make a pink gin and tonic, add a few dashes of angostura bitters, until the drink takes on a very faint pink-orange hue.
From How-To: Make a Gin and Tonic
Get recipes like this and more in the Munchies Recipes newsletter. Sign up here.
More
From VICE
-
This painting, showing North Korean soldiers celebrating with their Russian comrades, was displayed at an exhibition in Moscow last autumn. Jointly organized by the North Korean and Russian ministries of culture, the exhibition was titled Art Exhibition of the DPRK: The Country of Great People and held at the All-Russian Museum of Decorative Arts to mark the 77th anniversary of the founding of the DPRK. (Credit: In the Same Trench by Kim Chang Yung.) -
Photo by Tim Mosenfelder/WireImage -
Pictures by Slop Shop and Third World Elite -
