Lars Eriksen

Food

This Chef Makes Beautiful Knives Out of 7,000-Year-Old Oak

07.25.16

By Lars Eriksen
Food

Cocio Is the Crack-Like Chocolate Milk of Denmark

11.25.15

By Lars Eriksen
Food

The Oyster King Will Take You on a Bivalve Safari

11.23.15

By Lars Eriksen
Food

How to Eat Like an Anarchist in Copenhagen

11.21.15

By Lars Eriksen
Food

These Chefs Are Making Naughty Curries In an Old-School Pub

06.19.15

By Lars Eriksen
Food

The Best Brewer’s Yeast Is Made in the Back of a Copenhagen Pub

04.28.15

By Lars Eriksen
Food

New Nordic Cuisine Is Dead

03.31.15

By Lars Eriksen
Food

How I Won ‘Iron Chef Thailand’ After Working at noma

01.16.15

By Lars Eriksen
Food

Firewater and Pickled Fish Fuel the Danish Holidays

12.17.14

By Lars Eriksen
Food

The Artful Slaughter Begins with a Rub Behind the Ears

10.03.14

By Lars Eriksen
Food

I Ate Myself Horny at the Roskilde Festival in Denmark

07.21.14

By Lars Eriksen
Food

Copenhagen’s Best Fast Food Restaurants When You Can’t Eat at noma

04.29.14

By Lars Eriksen