70 percent of British pubs could be forced to close. Are weird "work drinks" mega-chains all we'll have left?
“They asked for our IDs, but none of us had them because we barely even had clothes on, so we all gave fake names as the guards put them down on their blacklist.”
A nutritionist and a dietician break down what science considers genuinely useful hangover foods, and what is just you wanting a fry up.
After my sort-of scientific test yielded some interesting results, I hit up a psychopharmacologist for an explanation.
There is such a thing as boozing in moderation.
“I realised early on that alcohol on dates changes the power dynamics, and messy situations can follow.”
We interviewed sober party-goers about how they navigate peer pressure, temptation and inhibitions.