Ramos Gin Fizz Recipe

What makes this cocktail different from your standard sour cocktail? Cream, egg white, and orange blossom water.
June 24, 2017, 4:00pm
Ramos Gin Fizz Recipe
Photo by Farideh Sadeghin

Servings: 1
Prep time: 5 minutes
Total time: 10 minutes


¾ ounce|20 ml fresh lemon juice
½ ounce|15 ml gum syrup
1 large egg white
¾ ounce|20 ml heavy cream
2 ounces|60 ml gin , preferably Beefeater
3 drops orange blossom water
2 drops vanilla extract
2 ounces|60 ml soda water


  1. Combine the lemon juice, gum syrup, and egg white in a cocktail shaker. Give it a good shake to combine.
  2. Add the heavy cream, gin, vanilla, and orange blossom water. Shake again over ice, this time a little longer to really combine and froth the drink.
  3. Add the soda water to your glass. Let the gin mixture settle for a minute before straining and pouring it into the soda water. Enjoy!

From How-To: Make a Ramos Gin Fizz

Get recipes like this and more in the Munchies Recipes newsletter. Sign up here.