Light, refreshing, and easy to drink. Maybe too easy.
This cocktail was inspired by the ghost of a bride rumored to haunt the Fairmont Hotel. Even the dead deserve a drink.
Turmeric-infused banana juice takes this bourbon punch to the next level.
These chicken wings are marinated, blackened, then glazed for ultimate snacking pleasure.
It's almost like a soothing cup of herbal tea, but with alcohol to really soothe you.
What makes this cocktail different from your standard sour cocktail? Cream, egg white, and orange blossom water.
Preserved lemon, spicy 'nduja, fennel seeds, and a tomato broth give simple mussels and clams a nice makeover.
Infuse your booze with mint and forever change up your cocktail game.
The appeal of this dish is obvious, with the hot beef fat exerting a “bad” influence on the normally wholesome hummus.
Just as creamy, but without the cream.
The Elsen sisters of Four & Twenty Blackbirds shared their pumpkin pie secrets with us and it involves canned pumpkin.
Do yourself a favor and serve this guy with a fat scoop of vanilla ice cream.