Chef
The Slow and Painful Death of the Dive Bar
Remember the good times before some yuppie bought and ruined your favorite watering hole by renaming it something along the lines of an “eco friendly neighborhood pub serving IPA's only?"
24 Hours with Milan's Truffle Dealers
Truffle dealing is a race against time. Unless they sell these precious ounces as soon as possible, they lose money.
Man Complains About His Meal in Ballarat Restaurant, Ends Up Dead
Something went very, very wrong here.
Why This Top Restaurant Just Banned Instagram
“What about the flavours? A picture on a phone cannot possibly capture the flavours.”
Blowtorched Oysters Cured My Hangover
It’s a strange sensation in the mouth, the crispy top with the soggy underside. It’s sharp, sweet, and tangy and I feel the edges of my hangover curl up and concede.
How I Learned to Hire Chefs Who Aren’t Drug Dealers
You could tell there was something dodgy about him. He had this toolbox that didn’t have any good knives in it. Even his egg flipper was some novelty thing your mum would buy.
Photos from Last Night’s Young British Foodie Awards
MUNCHIES partnered with the awards for a second year to celebrate the best in new UK food and drink talent. Here's what went down.
How One Man Changed Gastronomy with Pig’s Feet
We spent the day with Pierre Koffmann, the most influential chef you've never heard of.
JD Reid and Hodgy Beats Capture the Sound of London on "Chef"
You can almost feel it melting away the puddles outside.
Why You Should Be Eating Carbonara for Breakfast
“It’s just like having bacon and eggs, isn’t it? It’s like an all-day breakfast pasta.”
Inside the Wild Mind, Music, and Food of Montreal Madman Beaver Sheppard
Beaver's physical and psychological scars from cooking in the city's top kitchens have fueled amazing art.
Quickies: How to Make an Easy Pistachio Pesto
“If you have really good ingredients, a meal doesn’t have to take an hour and a half.”