Applied and Environmental Microbiology

The VICE Guide to Right Now
Here's Even More Evidence That Hand Dryers Are Pretty Disgusting
A new study found that they're actually blowing bacteria onto your hands. Gross!
River Donaghey
4.12.18
Food
Scientists Have Figured Out How to Make Chocolate Taste as Complex as Wine
Scientists at Belgium’s University of Leuven have developed a new hybrid yeast strain that can be used to ferment cocoa beans, giving them as varied a flavour profile as that of wine or coffee.
Phoebe Hurst
11.23.15
Tech
Chocolate Scientists Used Super Yeast to Change the Taste of Cocoa Beans
It's possible to create a whole range of boutique chocolates.
Daniel Oberhaus
11.22.15