cinnamon
Spiked Eggnog Cake with Cinnamon Frosting Recipe
Eat your favorite Christmas drink with this two-layer cake.
Tom and Jerry Is Eggnog's Steamy Cousin
The Tom and Jerry—a hot cocktail that’s good for colder weather—originates from England in the 1800s. On Christmas Eve in New Orleans, we make this beverage for locals who take it along with them to walk around the French Quarter.
Why Fireball Is Suing Jack Daniel's Over Google Drama
Sazerac, the company that owns Fireball, is accusing Brown-Forman, the company that owns Jack Daniel’s, of using Google AdWords to buy keywords that would usually direct Google users toward Fireball but instead pull them toward the Tennessee Fire.
These Mince Pies Might Get You Drunk
The Mince Dodger might sound modern (it’s a take on the Jammie Dodger biscuit, of course) but it actually comes from an 1800s recipe. It also involves a lot of brandy.
Bong Appetit: Cannabis Coffee
Host Michelle Lhooq meets with roaster Kian Abedini , who shows us how to infuse coffee with the flavors and aromas of our favorite strain and prepare café de hashashin.
Smoked Mexican Shandy Recipe
Screw weed and nasty bong water. This Mexican-inspired beer cocktail may be a little tedious to make—all you need is a clean bong—but the end product will go down easy.
A Woman Is Trying to End the Cinnamon Challenge After Her Son’s Death
Kentucky mother Brianna Radar wants to raise awareness about the dangers of the masochistic YouTube trend after cinnamon-related asphyxia killed her son.
Nazuki (Georgian Spice Bread) Recipe
Bread-baking is intimidating to some, what with the kneading and the rising. But this recipe is so simple, anyone can do it. Plus, it's really, really tasty.
This Hash Jam Recipe Will Still Get You High 1,000 Years Later
Time traveling would be so cool, man. But it's a lot more realistic to grind up nuts, chop up dates and figs, add some hash butter, and go where your mind's eye leads you.
There's a Scientific Reason Why Indian Food Is So Delicious
Researchers analyzed more than 2,500 recipes to figure out why Indian food is so damn tasty—and it turns out to be very different than the Western approach to creating dishes.
Classic Noodle Kugel Recipe
Impersonator "Barbra Streisand" shows us how to make a classic Jewish dessert.