Cookbooks
This Cookbook Is a Road Trip Through the Georgian and Azerbaijani Mountains
Olia Hercules retraced a family journey she made as a child from Ukraine to Georgia and Azerbaijan, exploring the spice-laden, pistachio-flecked cuisine of the Caucasus.
3 Shops with Everything a Wannabe Eccentric Millionaire Cat Lady Needs
A hole-in-the-wall with thousands of Mexican imports, an Indian fabric store to upholster your life in, and John Derian, because of course John Derian.
There’s No Such Thing as True 'British Cuisine'
Culinary anthropologist Anna Colquhoun’s new book, Gather Cook Feast: Recipes from Land and Water, explores how British food has been shaped by season, migration, cooking techniques, and global cuisines.
Meet the Hibiscus-Obsessed Chef Celebrating British Nigerian Food
This week, Lopé Ariyo releases Hibiscus, a collection of classic Nigerian recipes with a few personal twists—like her liberal use of the edible African flower.
Meet the Chef Behind the UK's First Ramadan Cookbook
Lina Saad wrote Ramadan Express to provide inspiration for Muslims breaking their fast during the religious period. But she hopes that her Lebanese-inspired recipes will be enjoyed by non-Muslim readers, too.
Meet the Husband-and-Wife Team Behind Sri Lanka's First Sinhalese-Tamil Cookbook
Conflict between the Sinhalese and Tamils raged in Sri Lanka until 2009. But in the pages of Sri Lanka: The Cookbook, dishes from both ethnic groups—including hoppers, dhal, and tamarind curry—sit side by side.
Zoe Adjonyoh Wants You to Step Inside Her Ghana Kitchen
We talk to the London chef about her new cookbook, which showcases the West African-inspired dishes from her wildly popular Zoe’s Ghana Kitchen supper club and pop-up restaurant.
The Secret Sauce of Philly's Pizza King Joe Beddia
The real magic of pizza—any pizza—is that it will always be greater than the sum of its parts.
Gwyneth Paltrow’s Cookbook Could Give You Food Poisoning
In a review of 29 celebrity cookbooks, including the Goop founder’s, North Carolina State University found that many failed to give reliable food safety instructions.
This Book Celebrates Comfort Food in All Its Forms
Deviled eggs, Marmite spaghetti, cake. In Mamma: Reflections on the Food That Makes Us, London food writer Mina Holland champions the dishes your mum used to make and the joy of a humble home-cooked meal.
This Teenager Makes The World’s Best Vegan Breakfast Cake
Clara Polito, the 19-year-old baker behind Clara Cakes, is about to debut her first cookbook, full of delicious (and vegan) sugar bombs.
This Chef Wants You to Come to Ibiza for Cauliflower, Not Clubbing
“Everyone’s like, ‘Yeah, let’s go raving’ or whatever. I don’t even notice the clubs.”