Dirty Work
This Duck Korma Might Be the Best Thing We've Ever Eaten
Sujan Sarkar of NYC's Baar Baar makes an impossibly creamy korma that's out of all of our leagues.
Easy Grain Salad Recipe
This simple salad can easily be made with just about any vegetables or grains you have laying around in your fridge or pantry.
Turmeric Pickles and Brown Butter Make this Crudo Greater than the Sum of Its Parts
Adriana Urbina, formerly of now-shuttered NYC hot spot De Maria, shows us how it's done.
Pickled Kohlrabi and Scallop Crudo Recipe
The secret to this flavorful dish is all the veggies in the sauce.
A Delicious, Delicate Red Snapper Curry Is Just 45 Minutes Away
Chef Cheetie Kumar cuts no corners when building up all that good curry flavor, but still gets it done fast.
This Seafood Shakshuka Turns the Middle Eastern Breakfast Staple on Its Head
Chef Ayesha Nurdjaja shows us how to make a version of the beloved breakfast dish that's perfect for dinner tonight.
Two Fancy Sushi Chefs Capture the Ephemeral End of Summer on a Plate
Nick Kim and Jimmy Lau of New York's Shuko show us how it's done.
Tempura Eggplant with Dashi and Summer Vegetables Recipe
Light and refreshing, just the way you want to be eating during summer.
Sungold Tomato Sauce Recipe
This simple sauce is excellent on toast, tossed through hot pasta, or alongside eggs for breakfast.