Dirty Work: Getting Fish Drunk on Lemongrass-Chili Sauce with Angela Dimayuga of Mission Chinese Food
Angela Dimayuga of Mission Chinese Food shows us that you can use freshly picked eggplants, peppers, and tomatoes to get a fish drunk. Well—to make 'drunken fish,' that is.
Bobby Hellen is the chef at Manhattan pizza and small plates spot GG's and he's no stranger to urban gardens. His restaurant's own backyard garden might rival ours, but he stopped by and created some dishes we couldn't come up with in a million years.
Seared Japanese eggplant gets doused in an addictive lemongrass and Asian vinegar sauce, topped with heirloom carrots, and paired with creamy, homemade ricotta.