kangaroo

  • You've Got to Hunt for Your Own Steak in the Australian Outback

    In the remote town of Roebourne, Australia (population 1,200), average temperatures are around 40° C/104° F. Becoming involved in the local food scene means being able to hunt and source kangaroo, snakes, Bush turkey, bat, and sea turtle.

  • Marsupial Milk Makes the Worst Desserts

    Looking back, foam seems like a time capsule gimmick of molecular gastronomy. But could foam made from synthetic marsupial milk—especially in the hands of talented dessert chef Pierre Roelofs—make it cool again?

  • Mean Kangaroos

    Wait, what?

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  • Australia Needs to Embrace Its Bush Tucker

    Bush tucker, as native Australian foods are commonly known, are as delicious as they are wild. Yet Australia has never embraced its quandongs and its wallaby meats as part of its national cuisine—and that is a damn shame.

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