Kombucha

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  • I Got Wasted on Drinking Vinegar

    Drinking vinegars (or, "shrubs", as they're otherwise known) are having a quiet resurgence here in the UK. They're not just tasty and good for you, either—if you're of sensitive disposition, they'll get you a bit wasted.

  • Recovering Alcoholics Shouldn’t Drink Kombucha

    A favorite of yoga instructors and health nuts, kombucha has been touted as a miracle elixir. But for people who are in recovery from alcohol addiction, kombucha's naturally present booze—as insignificant as it may seem—is a problem.

  • How-To: Make Beet Kvass with Cortney Burns

    At San Francisco's Bar Tartine, Cortney Burns shows us how to make beet kvass, a brightly colored, probiotic, naturally fermented drink that's great on its own or poured into a beer, pickleback-style.