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  • The Unbearable Neurosis of the Modern Eater

    If we are what we eat, how are we supposed to justify our food choices in the digital age, where we're exposed to an overload of information about GMOs, unethical farming, and every food issue under the sun?

  • The Unbearable Neurosis of the Modern Eater

    If we are what we eat, how are we supposed to justify our food choices in the digital age, where we're exposed to an overload of information about GMOs, unethical farming, and every food issue under the sun?

  • Trinity Bellwoods Needs Fewer Cops and More Toilets

    A report from the community meeting about the growing epidemic of people casually enjoying alcoholic drinks in the sun.

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  • What Have We Learned from the Bar Ban in Parkdale?

    Toronto's Parkdale neighbourhood has been prevented from allowing new bars and restaurants to open, but why? Does it really help the area progress? We talked to Gord Perks, a local city councilor who wants to stop new patios, bars, and other places...

  • Regional Enticements - Austin, TX

    If you’re a fan of underground music history, wander by the Ritz Theater and imagine Black Flag, the Misfits, Minor Threat, Bad Brains all tearing across its rundown stage in a time before the street was filled with carnival barkers and tattooed...

  • Bon Appétit, Here's to Nothing

    You can call your restaurant “farm-to-table,” but who really cares? If there is not a feeling accompanying the food, how am I supposed to relate to it? Don’t ask me exactly what I mean by this, but I can tell immediately when it's not there.

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