• You Should Drink a Michelada Right About Now

    This michelada combines beer with tomato juice, Worcestershire, soy sauce, and—like almost anything to come out of a Mexican kitchen—chile, lime, and salt.

  • Keep the Party Going with These Bloody Mary Recipes

    Why not end your week with a spicy bang and drink some Bloody Mary's to keep the weekend rolling? We've collected some of the best recipes that you need to incorporate into your Saturday morning routine.

  • Oaxacan Micheladas Recipe

    This spicy concoction is a Bloody Mary-like Mexican beer cocktail that hits the spot when you’re miserably hungover or just eating a plate of tacos.

  • Here's How to Make Everything You Need for the Perfect BBQ

    To celebrate the 100th episode of our series How-To, enjoy five of our best recipes for a scorching MUNCHIES-style cookout.

  • How-To: Make a Michelada with Ty Mitchell

    Watch Ty Mitchell, a cowboy from Marfa, Texas, make a michelada, a famous Texan drink. Mix a Mexican beer, tomato juice, lime, and spices, and you’ve got yourself a refreshing desert beverage.

  • I Ate and Drank Almost Everything in Sight at Bonnaroo

    I spent two days at the festival dodging scantily-dressed teens and gorging myself on all the food I could physically fit in my body. Highlights included ordering not one, but two types of artisanal cream puffs, and watching Lionel Richie drink...