nasturtium
Make Mario Batali's Non-Traditional Charred Snapper and Bruschetta
If you think this is dainty cooking, tell that to two-time Super Bowl champ Ray Lewis, who devoured both of these masterpieces.
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Eat These Flowers Off the Side of the Road
Nasturtium is a peppery plant that can be eaten raw or cooked. Better yet, they are ridiculously easy to forage in the West Coast, especially in your neighbor's backyard.
Being Head Pastry Chef Is the Best Job in the Kitchen
Apart from the obvious scope for creativity that comes with running a pastry section, the best part of the job is that your imagination is trusted. No one fucks with the pastry chef.
How-To: Make Ham, Eggs, and Shad Roe
Ham and eggs is a classic anytime combo, and it only gets better with the addition of rich shad roe, grilled ramps, and a sauce of nasturtium and herbs. Watch Rhode Island chef Matt Jennings show Lee Tiernan how to elevate this simple dish.
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