• Eat These Flowers Off the Side of the Road

    Nasturtium is a peppery plant that can be eaten raw or cooked. Better yet, they are ridiculously easy to forage in the West Coast, especially in your neighbor's backyard.

  • Being Head Pastry Chef Is the Best Job in the Kitchen

    Apart from the obvious scope for creativity that comes with running a pastry section, the best part of the job is that your imagination is trusted. No one fucks with the pastry chef.

  • How-To: Make Ham, Eggs, and Shad Roe

    Ham and eggs is a classic anytime combo, and it only gets better with the addition of rich shad roe, grilled ramps, and a sauce of nasturtium and herbs. Watch Rhode Island chef Matt Jennings show Lee Tiernan how to elevate this simple dish.