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How-To: Make Ham, Eggs, and Shad Roe

Ham and eggs is a classic anytime combo, and it only gets better with the addition of rich shad roe, grilled ramps, and a sauce of nasturtium and herbs. Watch Rhode Island chef Matt Jennings show Lee Tiernan how to elevate this simple dish.
July 24, 2014, 2:15pm

Ham and eggs is a classic combination, but it never suffers from a little improvement. Here, our host Lee Tiernan enlists the help of his friend, Rhode Island chef Matt Jennings, for a new spin on this simple dish. Matt introduces some New England flare by adding shad roe and grilled ramps, elevating an otherwise straightforward meal into an exceptional one.

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