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  • Salty Cashew Blondies Recipe

    Double-roast cashews and coat them in toffee to add a salty crunch to Claire Saffitz’s rich and chewy blondie recipe.

  • Oi Sobaggi 오이소박이 (Cucumber Kimchi) Recipe

    Stuff and lightly ferment cucumbers with a spicy, garlicky dressing in this refreshing, bright rendition of kimchi, traditionally served as a summer side dish in Korea.

  • Gutjuri 겉절이 (Fresh Greens Kimchi) Recipe

    Utilize your favorite spring and summer greens in this simple, quick kimchi.

  • Fried Bologna Sandwich Recipe

    Make the very best version of the American packed-lunch classic with thick slices of fried bologna, a crunchy layer of salt and vinegar chips, and a homemade sweet n’ spicy mustard.

  • Spiced Chickpea Rice Recipe

    Inspired by the family dinners Jean-Michel Basquiat’s father, Gerard, cooked for him and his sisters growing up, this vegetarian dish features crispy chickpeas cooked with tons of spices, then steamed with basmati rice.

  • Lamb Tibs Recipe

    Marinate lamb with garlic, rosemary, and cardamom, then quickly cook until juicy and tender in this treasured Ethiopian staple.

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  • Black Pepper-Braised Pork Belly

    Braise black pepper and fish sauce-marinated pork belly in coconut juice until golden and tender, then serve with fluffy rice and bright pickled mustard greens in this essential Vietnamese recipe.

  • Kris Jenner’s Cheese Borags Recipe

    3 cheeses and a medley of fresh herbs are folded into delicate phyllo dough, brushed with butter, and baked until golden in this crispy appetizer brought to you by the Kardashian matriarch, Kris Jenner.

  • Perfect Mashed Potatoes Recipe

    Ranch seasoning is the secret weapon in this straightforward and simple mashed potato recipe.

  • Easy Collard Greens Recipe

    Cook ham hocks and banana peppers in a reinforced chicken stock base, then use it to stew the most flavorful collard greens of your life.

  • Smothered Chicken and Gravy Recipe

    Slowly cook chicken in a rich, luxurious pan gravy, then serve it piping hot with ALL of the sides in this satiating Sunday Supper.

  • Quick and Easy Cacio e Pepe Recipe

    The classic Roman pasta dish gets a glow-up with the addition of subtly spicy pink peppercorns and goat butter.