Olive Oil
Grilled Apricot Crostini Recipe
Sweet and savory at once, these goat-cheese and apricot appetizers take a mere 15 minutes of your precious time.
Spaghetti with Clams & Summer Herbs Recipe
The Queen of Pasta shows us how to make the ultimate clam dish loaded with garlic, chili, and herbs.
Mussels and Clams in Spicy Tomato Broth Recipe
Preserved lemon, spicy 'nduja, fennel seeds, and a tomato broth give simple mussels and clams a nice makeover.
Spaghetti with Clams, Mussels, and Cherry Tomatoes Recipe
Pasta with mussels, clams, and bright cherry tomatoes are cooked in a delicious white wine sauce.
It Only Takes 5 Minutes to Make These Red Pepper Pintxos
Three ingredients does a saucy minx make: roasted red peppers, anchovies, and enough olive oil to lube up an entire plate of what will become your Basque-inspired dinner.
Trenette Genovese
The potatoes serve to soak up the driblets of oil from the pesto while the beans add a delightful crunch and a counterpoint of sweetness.
Red Pepper Pintxo Recipe
This is not a very difficult recipe, but it depends on having excellent preserved ingredients from Spain.
Ribeye with Chimichurri Sauce Recipe
This ribeye is juicy, flavorful, and easy-to-prepare. And with a garlicky, herby chimichurri sauce, it's downright heavenly.
Italian Pasta Salad Recipe
This "salad" is basically a pizza dressed up as a pasta. What's not to love?
Jerusalem Hummus Recipe
The appeal of this dish is obvious, with the hot beef fat exerting a “bad” influence on the normally wholesome hummus.