pastries
Professional Bakers Are Lopsided and Burnt to Shit
If you think working in a bakery is a quaint life of powdered sugar and gleaming mixers, think again. The reality is lop-sided muscle growth, subcutaneous burns, turd-like footwear, and alien skin calluses.
How-To: Make Lard Biscuits With Cara Nicoletti
A former pastry chef, fourth generation butcher, and food writer/blogger of Yummy-Books.com, Cara makes the flakiest, airiest lard biscuits we've ever tasted north of the Mason-Dixon line.
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