pickled
Green Bean Almondine Recipe
Top snappy beans with pickled shallots and brown butter almonds for a crunchy and fresh side dish.
Chilero (Nicaraguan Pickles) Recipe
Use this classic condiment on rice and beans, scrambled eggs...pretty much everything.
Pickled Kohlrabi and Scallop Crudo Recipe
The secret to this flavorful dish is all the veggies in the sauce.
Pickled Japanese Eggplant Recipe
Great on top of toast, as a condiment, or eaten straight from the jar.
Ham Choy and Pork Recipe
There are 3, I repeat THREE, cuts of pork in this recipe. The real star of the show though (imho)? The pickled mustard greens.
Salmon and Labneh Tartines Recipe
Think of it as a gourmet spin on the classic lox and bagel with cream cheese.
How-To: Make Chipotle Pickled Eggs and Amsterdam Pickled Onions
In this episode of How-To, London picklemaker Freddie Janssen shares two of her best recipes.
The Perfect Salad Has Absinthe, Cheese, and Watermelon
Yeah, it may sound a little crazy. But a salad is anything you want it to be. And we want the Watermelon, Mint, and Halloumi Salad from The Hole in the Wall.
Tickle Someone’s Pickle with These Bourbon-Soaked Okra Fries
All bourbon-pickled okra requires is vinegar, bourbon (Pappy Van Winkle if you’re a baller), and two days in the fridge. Then, deep-fry and enjoy.
This London Picklemaker Turns Slimy Vegetables into Bourbon-Fermented Fries
“You can pickle anything,” says Freddie Janssen, author of a new cookbook on fermenting vegetables—occasionally in bourbon and then deep-fried. “It makes something like okra, which people think of as slimy, really fucking crunchy and lovely.”