quick
Crispy Cacio e Pepe Recipe
The Roman tribute to cheese and black pepper is transformed in this golden and crispy pasta.
Classic Fettuccine Alfredo Recipe
Have dinner ready in less than 30 minutes and with less than 6 ingredients in this simple garlic and cheese infused creamy pasta.
Beet and Orange Polenta with Mushrooms and Swiss Chard Recipe
Earthy beets and mushrooms join forces for a bright and creamy weeknight dinner.
Salami, Bell Pepper, and Olive Frittata Recipe
Creamy ricotta, briny olives, and salty salami baked into eggs will be your new favorite brunch staple.
Raw Corn, Zucchini, and Cherry Tomato Salad Recipe
A quick salad that requires little knife work but provides lots of texture and flavor using all your favorite summer vegetables.
Grilled Eggplant Panzanella Recipe
Charred bread and eggplant soak up a spicy vinaigrette and are tossed with marinated mozzarella in this simple summer salad.
Raw Beet, Apple, and Feta Slaw Recipe
For the days when it's just too hot to turn on the oven, turn to this vibrant salad to cool you down and fill you up.
Fried Calamari with Pepperoncini and Chilies Recipe
Crispy, spicy, and surprisingly light, this easy starter is perfect tossed simply with pickled and fresh peppers.
Italian Fried Spinach Frittata Recipe
A different kind of fried egg, these deep-fried mini frittatas make for a quick and easy appetizer fit for a crowd.
Spam and Pineapple Fried Rice Recipe
Spam and pineapple join forces for a salty-sweet and pantry-friendly way to use up leftover rice.
Cakey Zucchini Frittata Recipe
The addition of pancake mix adds a slight sweetness to this easy breakfast dish.