Recipe
Crème Brûlée Doughnuts Recipe
Fluffy, brioche doughnuts are filled with vanilla pastry cream and topped with caramelized sugar in this indulgent doughnut recipe.
Doro Wat (Spicy Ethiopian Chicken Stew) Recipe
This traditional dish of marinated and stewed chicken with caramelized onions and seasoned clarified butter is the Ethiopian national dish, and soon to be your favorite.
Fried Garlic Noodles Recipe
Garlic is utilized in 3 different ways in this savory and satisfying noodle stir-fry.
Port of Call Cocktail Recipe
A spicy, tangy, and slightly sweet cocktail fit for the Navy-strength drinker.
Ball-Gagged Whole Roasted Suckling Pig Recipe
There’s no easier way to feed a party than a whole roasted suckling pig—we recommend salting aggressively to ensure the skin gets crispy as fuck.
Three Layer Vanilla Cake Recipe
A show-stopping triple-tiered cake is easier to accomplish than you think in this straight-forward vanilla buttercream rendition.
Vegan Chili, Cheese, and Bean Nachos Recipe
A satisfying and spicy chili, creamy queso, and tangy homemade crema make for the ultimate vegan nacho bar.
Giant Cheese Ball Recipe
Five different cheese combinations are layered into an impressive cheese dome perfect for your next festive gathering.
Korean Corn Cheese Recipe
A savory mixture of freshly grilled corn and creamy mozzarella gets broiled until golden and bubbly, then topped with a spicy Korean Tajin and parmesan cheese.
Grilled Shrimp Cocktail Recipe
Sweet and spicy grilled shrimp are the perfect dipping vehicle for this addictive, creamy, and bright sauce.
Quesadilla de Flor de Calabaza Recipe
Homemade corn tortillas stuffed with crunchy chicharrones, squash blossoms, and melty cheese, then dipped in two fresh salsas for the ultimate elevated quesadilla recipe.
Lobster Fra Diavolo Recipe
The key to this spicy pasta is cooking the lobster shells low and slow in a savory tomato sauce before tossing it with chunks of fresh lobster and spaghetti.