Recipe
Dirty Rice Recipe
This Southern classic can be made with the protein of your choice, but we love this classic rendition with chicken livers and the Cajun trinity of onion, celery, and bell pepper.
Babushka’s Vareniki with Potato and Caramelized Onion Recipe
Comforting and hearty, these homemade dumplings are chewy on the outside and pillowy-soft on the inside.
Lentil and Vegetable Soup with Preserved Lemon Recipe
This substantial vegan soup gets a boost of flavor from spicy chili paste and fragrant preserved lemon peel.
Matzo Fried Chicken Recipe
Achieve crispy (and kosher!) fried chicken using matzo meal, parsley, hot sauce, and vinegar.
Steakhouse Hash Recipe
Transform your steakhouse dinner into a decadent hash laced with chunks of ribeye, 2 kinds of potatoes, and creamed spinach.
Kalguksu (Doenjang Chicken Soup with Korean Knife-Cut Noodles) Recipe
Chewy, hand-cut potato noodles and a slightly sweet, spicy broth make for a fresh and restorative soup.
Spinach and Artichoke Slab Pie Recipe
Creamy and tangy spinach artichoke dip finds a new home in this flaky, satisfying pie.
Easy Frito Pie Recipe
Top crunchy, salty corn chips with a bold, warming chili and ALL the toppings for the ultimate meal on-the-go.
Homemade Hash Browns Recipe
The notorious fast food breakfast potato has been upgraded with the magic of duck fat.
Gilgeori Toast (Korean Street Toast) Recipe
This sweet and salty egg and cheese breakfast sandwich is loaded with crunchy cabbage and plenty of condiments, perfect for mornings when you’re on the go.
Jajangmyeon (Korean-Chinese Black Bean Noodles) Recipe
Black bean paste and two cuts of pork create a sweet and savory sauce in this slurp-able Korean noodle bowl.
Ash-e Reshteh (Persian Noodle Soup) Recipe
Typically eaten around Nowruz, the Persian New Year, or for luck when friends and loved ones go on a journey, the noodles in this herb-packed, hearty soup are said to represent the many different paths in life.