This traditional dish of marinated and stewed chicken with caramelized onions and seasoned clarified butter is the Ethiopian national dish, and soon to be your favorite.
Garlic is utilized in 3 different ways in this savory and satisfying noodle stir-fry.
A spicy, tangy, and slightly sweet cocktail fit for the Navy-strength drinker.
There’s no easier way to feed a party than a whole roasted suckling pig—we recommend salting aggressively to ensure the skin gets crispy as fuck.
A show-stopping triple-tiered cake is easier to accomplish than you think in this straight-forward vanilla buttercream rendition.
A satisfying and spicy chili, creamy queso, and tangy homemade crema make for the ultimate vegan nacho bar.
Five different cheese combinations are layered into an impressive cheese dome perfect for your next festive gathering.
A savory mixture of freshly grilled corn and creamy mozzarella gets broiled until golden and bubbly, then topped with a spicy Korean Tajin and parmesan cheese.
Sweet and spicy grilled shrimp are the perfect dipping vehicle for this addictive, creamy, and bright sauce.
Homemade corn tortillas stuffed with crunchy chicharrones, squash blossoms, and melty cheese, then dipped in two fresh salsas for the ultimate elevated quesadilla recipe.
The key to this spicy pasta is cooking the lobster shells low and slow in a savory tomato sauce before tossing it with chunks of fresh lobster and spaghetti.
Bite-sized crab cakes served on crispy tostones with a bright, tangy dipping sauce are the ultimate party food.