salty
This Wine Bar Is a Thai Restaurant in Disguise
Wine is an unlikely powerful element of Kris Yenbamroong’s restaurant Night + Market Song, the place that brings authentic, rarified Thai street food traditions to LA. Wine has no place in those traditions, and in Thai food, generally, it has hardly...
The Dessert Psycho
In 2009, VICE Magazine ran it's first-ever chef story about Brooks Headley, a member of legendary punk band, Born Against, who transformed into a world-class chef with alarming swiftness. We're resyndicating this story as a tribute to the pastry...
It Takes a Calculating Mind to Be a Pastry Chef
I am always afraid of not being prepared and not having control over every single outcome. It takes a very calculated mind—like someone with OCD—to get the same result every time in the pastry kitchen. It’s science, after all.
Chef Andy Ricker Has Always Been Destined for Greatness
The first line of my first review of Andy Ricker's Portland restaurant, Pok Pok in 2006: "You think you know Thai food, but you don't." It was true then, and it's true now. But I already knew people would surely flock to his doors like a methadone...
I Have Lost My Sense of Taste
After a recent biking accident, I'm suffering from anosmia. That’s right. I cannot smell, or subsequently taste the difference between anything, and I'm not sure if my taste will ever come back. It sucks.
Fancy Oysters are Fighting Tasmanian River Pollution
Oysters have long been lauded for their ability to get your pants off, but the salty little bivalves are more than just an aphrodisiac: They're also being used to filter heavy metals out of Tasmania's long-polluted Derwent River.
The VICE Guide to Caviar
A 101 on harvesting fish abortion. And you haven’t lived until you’ve tasted those sweet eggs right from the ovaries, let me tell you.