simple
How-To: Make Ham, Eggs, and Shad Roe
Ham and eggs is a classic anytime combo, and it only gets better with the addition of rich shad roe, grilled ramps, and a sauce of nasturtium and herbs. Watch Rhode Island chef Matt Jennings show Lee Tiernan how to elevate this simple dish.
How-To: Make a Gin and Tonic
British chef Lee Tiernan is on a quest to enjoy proper Beefeater gin cocktails around America while creating perfect dishes—using the best local ingredients—to accompany them.
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