stew
This Chef Is Turning a Classic French Stew Into Burgers
Bouillabaisse, a traditional stew made with rock fish and vegetables has been enjoyed in the French port city of Marseille for years. Until one chef decided to turn it into a burger.
How Margot Henderson Learned to Love 'Plain' British Food
British food’s plainness is its brilliance. Food that has a giving unctuousness, food that is cooked with love and also gives love—massaging you from the inside out.
I Accidentally Ate the World's Most Illegally Trafficked Animal
If you’re in the market for a truly awful meal sprinkled with guilt and served with a side of sizzling bad karma, as I unfortunately experienced, then pangolin meat is for you. See you in hell.
These Activists Set Up Roadside Kitchens for Europe’s Refugees
Food activism group No Border Kitchen serves thousands of meals to refugees every day, setting up in the street or squats. I join them in Lesbos, half a mile from the island’s ferry terminal.
A Swim Bladder Is a Terrible Thing to Waste
There is nothing more boring than serving beef tenderloin and mashed potatoes. Fish swim bladders are perfectly edible, nutritious, and beautifully interesting.
Global Scouse Day Is Liverpool’s Burns Night
There’s nothing special about the cheap meat-and-vegetable stew known as scouse, but it's still managed to weasel its way into Liverpool’s history and earn its very own day.
Being Frank: Brazil
The Franks hit Brazil with world-famous chef Alex Atala for a whirlwind tour of the country's amazing eateries, open-air markets, fresh scallops, swimming, beaches, and—of course—pisco.
When Eating Chinese Bullfrog, Don't Forget to Suck the Toes
In Hangzhou, I tried bullfrog for the first time at a hole-in-the-wall. There, I learned to suck the white meat off the frog legs until all that was left was a pile of tiny toe bones in my mouth.
Fuck, That's Delicious: London
Action Bronson hit the streets of London to expose himself to piping hot Chinese barbecue pork buns in Chinatown, grilled “Michael Jordan” lamb chops at Lahore Kebab House, and sampling Liverpool’s beloved meat stew, scouse.
FUEL: The 10,000-Calorie Sumo Wrestler Diet
Wrestlers like world sumo champion Byamba pack in thousands of calories every day in order to stay on top of their game, and they do it with the help of a delicious, nutrient-dense stew known as chankonabe.