the cooking show
Steamed Persian Rice with Tahdig Recipe
Meaning “bottom of the pot,” tahdig is the crispy layer that forms beneath steamed rice in Iranian cooking. The key to fluffy rice? Soak it first to elongate the grains.
Mexican Pizza Recipe
Your favorite fast food order taken off the menu? Don't sweat it, just make it at home with this simple recipe.
Celery and Date Chicken Stew Recipe
The sweetness of dates combine with celery in this simple chicken stew that is the perfect weeknight dinner.
Chicken and Dumplings Recipe
Light and fluffy dumplings find their forever home in a bold and savory gravy, made with reinforced chicken stock.
Chicken and Wild Rice Casserole Recipe
A simple, comforting weeknight chicken dinner that only requires one dish and less than 7 ingredients.
Walnut, Pistachio, and Date Baklava Recipe
Layers of nuts, dates, and phyllo dough are baked until crisp and doused in a rosewater-saffron syrup.
Mortadella, Salami, and Ricotta Morning Buns Recipe
Sure, cinnamon buns are great, but a savory bun is actually the perfect way to start your day.
Greens, Eggs, and Bacon Recipe
Get your greens in early, so you can spend the rest of the day eating whatever the hell you want.
Stuffed Peppers Recipe
If you ask us, bell peppers were basically created to be stuffed with as much meat, cheese, and rice as possible.
Kabab-Koobideh Recipe
A touch of baking soda helps tenderize and moisten this classic Iranian skewer.