Prep: 5 minutes
Total: 5 minutes
1. Frost the rim of the glass with the Chamoy. Submerge it in the liquid or use a spoon so the excess won't overflow. Dip it in a bit of tajin, if you like.
2. Cut in half both limes and squeeze them inside the glass.
3. Add the Tajin and Miguelito, then the gummy bears.
4. Slowly pour the beer onto the glass, making sure not to produce excessive foam.
5. Finally, garnish the rim with more gummy bears and two slices of fresh orange.