Chayote Salad Recipe
Think of chayote like a cucumber, and you'll never turn back.
Man Rushed to Hospital with 'Thunderclap Headaches' After Eating World's Hottest Chili
The “Carolina Reaper” is 300 times hotter than a jalapeño, and measures 2.4 million on the Scoville Heat Scale.
Grilled Fish Tacos
Grilled, marinated guachinango fish tacos with tomatillo salsa, avocado, and citrus-pickled onions.
Classic Cincinnati Chili
Not your average chili. Maybe not even chili at all.
Camp Washington Chili
Chili Mud Crab
Mud crabs are hard to find, but this recipe would work well with just about any crab variation. So no excuses—make it.
Put Turmeric in Your Potatoes, Not Your Latte
The golden spice deserves better than bougie health drinks. Make this delicately spiced Bengalese potato sabsi instead.
Cincinnati Chili Is a Glorious Mess of Meat, Spaghetti, and Cheese
Critics have called it the worst regional dish in America, but for those who grew up with it, nothing tastes quite as good.
Wontons in Chili Oil (Hongyou Chaoshou)
Throw these wontons in a soup or eat them fresh out of the pot with a drizzle of chili oil.
Red Chili Oil with Toasty Bits
Try this on pretty much anything to add a nice punch.
Your Hot Cross Buns Will Taste Better with Chili
Hot cross buns work with chili because it accentuates all of the spices. With the first mouthful, you think, “That’s not super potent” but by the time you’ve eaten the whole bun, all of those flavours have built up.
Garlic Chili Dressing
Use this dressing on pretty much anything (although our favourite is with avocado and eggs on toast).
Taco-Loving Man Starts Petition to Make Tacos the Official State Food of Texas
Critics of Rayo’s proposal (at least the ones willing to write on local news stations’ Facebook pages) are balling their tiny fists and saying that tacos ain’t ‘Merican the way that chili is.