chili

Recipe

Chayote Salad Recipe

Think of chayote like a cucumber, and you'll never turn back.
Lucas Sin
4.30.19
Health

Man Rushed to Hospital with 'Thunderclap Headaches' After Eating World's Hottest Chili

The “Carolina Reaper” is 300 times hotter than a jalapeño, and measures 2.4 million on the Scoville Heat Scale.
Ruby Lott-Lavigna
4.10.18
Recipe

Grilled Fish Tacos

Grilled, marinated guachinango fish tacos with tomatillo salsa, avocado, and citrus-pickled onions.
Josh Gil
8.22.17
Recipe

Classic Cincinnati Chili

Not your average chili. Maybe not even chili at all.
Camp Washington Chili
6.23.17
Recipe

Chili Mud Crab

Mud crabs are hard to find, but this recipe would work well with just about any crab variation. So no excuses—make it.
Steve Austin
5.11.17
Make this

Put Turmeric in Your Potatoes, Not Your Latte

The golden spice deserves better than bougie health drinks. Make this delicately spiced Bengalese potato sabsi instead.
Munchies Staff
5.9.17
chili

Cincinnati Chili Is a Glorious Mess of Meat, Spaghetti, and Cheese

Critics have called it the worst regional dish in America, but for those who grew up with it, nothing tastes quite as good.
Tom Perkins
5.3.17
Recipe

Wontons in Chili Oil (Hongyou Chaoshou)

Throw these wontons in a soup or eat them fresh out of the pot with a drizzle of chili oil.
Carolyn Phillips
4.20.17
Recipe

Red Chili Oil with Toasty Bits

Try this on pretty much anything to add a nice punch.
Carolyn Phillips
4.18.17
Easter

Your Hot Cross Buns Will Taste Better with Chili

Hot cross buns work with chili because it accentuates all of the spices. With the first mouthful, you think, “That’s not super potent” but by the time you’ve eaten the whole bun, all of those flavours have built up.
Anna Hansen
4.14.17
Recipe

Garlic Chili Dressing

Use this dressing on pretty much anything (although our favourite is with avocado and eggs on toast).
Victoria Blamey
4.2.17
texas

Taco-Loving Man Starts Petition to Make Tacos the Official State Food of Texas

Critics of Rayo’s proposal (at least the ones willing to write on local news stations’ Facebook pages) are balling their tiny fists and saying that tacos ain’t ‘Merican the way that chili is.
Jelisa Castrodale
2.24.17
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