Ruby Tandoh Wants You to Fall Back in Love with Your Appetite
The food writer and former Great British Bake Off contestant's new book dismantles diet culture and food fads to celebrate eating exactly what you want.
Internet Freaks Out Over the News That All Skittles Actually Taste the Same
According to a recent NPR article, "Skittles have different fragrances and different colours—but they all taste exactly the same.'"
This Food Scientist Can Hack Your Dinner
Experimental psychology professor Charles Spence’s new book, Gastrophysics: The New Science of Eating, explores how music, plateware, and theatrics influence the taste of food.