It can be confusing and daunting to suddenly not be able to eat a food you've eaten your whole life.
“Having gluten-free ingredients is not enough to ensure that gluten isn’t making its way into the food," says the lead doctor on the study.
They might not have pizza, but they have a lot of sex.
My life-threatening allergy to fries, mashed potatoes, and even potato vodka has made life difficult—and painfully ironic. But I've always wondered what my fate would've been like if I’d been born in Ireland some 200 years ago.
Friesen previously posted a photo of a vegetarian’s order at a barbecue restaurant and said that maybe people who don’t eat meat should skip the place.
"Hosts that are completely gluten-free are invalid matter for the celebration of the Eucharist."
I cut every vice from my life for a month to try and become a better person. I wouldn't recommend it.
Because in 2017, what could be more dangerous than gluten?
Does going gluten-free actually increase your risk of having a heart attack?
After noma closes, his sourdough will live on.
The flavour, texture, and overall complexity of heirloom wheat flours are staggering compared to conventional ones. Why aren't we eating more local varieties?
The new policy came into effect after a customer asked for gluten-free pancakes but was not able to back up her request with a medical justification.