Pão de Queijo Is Cheesy, Gluten-Free Comfort Food
Rita Duarte taught herself to bake the traditional Brazilian cheese and cassava flour bread after moving from São Paulo to Norwich. "Everyone missed pão de queijo so I decided to start making them myself, for my family,” she says.
How a Mining Disaster Devastated an Indigenous Group in Brazil
The toxic spill that contaminated the Rio Doce river continues to affect the Krenak people.