Spanish food

Send Noodz

Fideos Is the Love Child of Paella and Noodles That Is Endlessly Riffable

Chef Ken Oringer of Toro shows us how to turn leftovers into a one-pot dish that has all the best elements of pasta and paella.
Bettina Makalintal

I Am Trying to Make Sherry Mojitos Happen

Some people choose a song of the summer or have ill-fated summer flings with Spanish bartenders. I like to designate a drink of the summer.
Phoebe Hurst

Eating Like a Pilgrim on El Camino de Santiago

Along the nearly 900-kilometre trail through Spain, I crossed nine wine regions that all have their own food specialties. It’s hard—and stupid—to resist.
Anna Gyulai Gaál
Spanish food

Meet the Chef Bringing the Basque Country to a London Basement

Michelin-starred Spanish chef Eneko Atxa recently opened his first London restaurant on the lower ground floor of a Covent Garden hotel. “It’s like a party where everyone in London is welcome,” he says.
Angela Hui

Step Inside Barcelona's Den of Obscure Spanish Delicacies

La Pineda, an 86-year-old butcher shop in Barcelona’s Gothic Quarter, offers a list of Spanish food and wines that's longer than La Rambla.
Craig Cavallo

This Is the Secret to Making a Great Paella

However you choose to make or eat your paella—straight from the pan with a spoon is the original Spanish way—just make sure to remember that paella means family, sitting down around a table, and having a good time.
José Chesa

Grilling Quail with a Forensic-Psychologist-Turned-Chef

At Morito, the new East London outpost of famed Exmouth Market tapas restaurant Moro, head chef (and former forensic psychologist) Marianna Leivaditaki grills quail over charcoal before dressing with pomegranate molasses and Lebanese pistachios.
Nell Frizzell