This Mapo Tofu Is the Perfect Vegan Drunk Food
London chef Julian Denis’ version of the spicy Sichuan dish might only take 30 minutes to make, but it’ll soak up tomorrow morning’s hangover.
How to Make Vegan Tacos
The beer-marinated seitan is so good, you won’t miss the meat.
So creamy, "meaty," and loaded with vegetables, you'll forget this version of the classic dish isn't made with a single animal product.
Kill Your Hangover the Kind Way with This Vegan BLT
Baconless but delicious, this tempeh, lettuce, and tomato sarnie from London pop-up Club Mexicana is the cruelty-free cure for your aching head.
Vegan Potato and Pea Curry
Here's a vegan curry recipe that not even you can screw up (bonus: it also tastes really great).
Vegan Roots Curry
Creamy with a touch of spice, just the way we like it.
Vegan Artichoke Dip
Just as creamy, but without the cream.
Isa Chandra Moskowitz
This Vegan Bowl Tastes Like Tex Mex Pringles
This paprika and pepper-packed stir-fried vegetable bowl is one of the most popular items on the menu at London shipping container restaurant Cook Daily.