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Food by VICE

In My Words: Danny Bowien

Take a peek as we dive headfirst into the world of Danny Bowien, critically acclaimed chef and co-founder of Mission Chinese Food and Mission Cantina in San Francisco and New York City.

by Danny Bowien
Apr 20 2014, 8:42pm

What's life like through the eyes of a young culinary prodigy? Take a peek as we dive headfirst into the world of Danny Bowien, critically acclaimed chef and co-founder of Mission Chinese Food and Mission Cantina in San Francisco and New York City. In his own words, Danny details how his passion brings people together through his uniquely defined voice found within his creations.

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