Huang's World: Chengdu, Part 3

Eddie learns the subtleties of Sichuan cooking from master chef Yu, visits the sculpture factory of artist Deng Le, and climbs into a treehouse parlor to discover Taiwanese tea-pouring.

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May 31 2014, 10:03pm

In the Season 2 Finale of Huang's World, Eddie learns the subtleties of Sichuan cooking from master chef Yu, visits the sculpture factory of artist Deng Le, and climbs into a treehouse parlor to discover an appreciation for the delicate hand motions of Taiwanese tea-pouring. He also spends his time with different generations of Chinese families to discuss cultural preservation as China moves forward and becomes open to the rest of the world.

Season 2 Episode 7 of Huang's World. Watch more