The reviews are in for this cursed McDonald's condiment now that it's landed in China. Sorry, 'Rick and Morty' fans—they're not great.
Sichuan is full of restaurants themed around the Cultural Revolution, when millions of Chinese were exiled, tortured, and killed by the Communist regime.
This Sichuanese classic is hearty, umami, and fiery as hell—and cooking it takes less time than ordering Chinese takeout.
What's wrong with mapo ragu? At Jenny Gao's pop-up supper club Fly by Jing, Sichuan tradition blends with influences from all over China and the globe.
I traveled to the mountains of Sichuan to forage for fish mint, a culinary delicacy and prized ingredient in Chinese medicine whose name is derived from the fishy aroma the leaves emit.
A loophole in Chinese law allows natural forests to be converted to plantations — a practice that is threatening the iconic animal's habitat in Sichuan province.
Zhou Yongkang is the highest-ranking former Chinese politician to face court since the 1981 treason trial of Mao Zedong's wife and other members of the "Gang of Four".
Videos posted on social media appear to show Chinese riot police brutally beating protesters, who took to the streets to demand the railway pass through their city.
Chinese food in Shanghai simply isn't all that good. I'm not talking about Shanghainese cuisine, with its fatty pork and sweet, thick sauces. I'm talking about food from the diverse regions all over China, which Shanghai just can't seem to get right.