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Food by VICE

Whiskey, Cider, and Rosemary Punch Recipe

No need to get fancy with the liquor here. Bottom shelf will do just fine.

by Julia Ziegler-Haynes
Nov 30 2016, 2:00pm

"This gets you fucked up for cheap."

Prep time: 10 minutes

Ingredients

lots of rosemary sprigs
1 bottle cheap whiskey
1 gallon apple cider
1 each orange, sliced
ice cubes

Directions

1. The night before, or earlier in the day, fill a rounded Tupperware container or pint-sized plastic takeout container halfway with water. Add rosemary sprigs and place in freezer. When frozen, fill with water the rest of the way.

2. Shortly before guests arrive, add the ice cubes, whiskey, cider and orange slices to a punch bowl. Stir and top with rosemary to garnish.

From How-To: Throw a Holiday Party