Servings: 1
Prep time: 20 minutes
Total time: 20 minutesIngredients1 packet Mi Goreng (instant noodles)
2 garlic cloves, finely chopped
3 tablespoons unsalted butter
1 tablespoon oil
1 large egg
1 large tablespoon kimchi, roughly chopped
A small block of hard cheese (whatever is in the fridge)
3 fish balls, cut into quartersDirectionsAuthor's Note: This recipe is inspired by whatever is in the fridge or freezer. Being of an Asian background, I always have stuff like kimchi and fish balls in the fridge as well as eggs, garlic, butter, and cheese. But you don't have to use fish balls; you can use whatever leftover protein you have like beef balls, leftover chicken, bacon, or Chinese sausage.
Prep time: 20 minutes
Total time: 20 minutesIngredients1 packet Mi Goreng (instant noodles)
2 garlic cloves, finely chopped
3 tablespoons unsalted butter
1 tablespoon oil
1 large egg
1 large tablespoon kimchi, roughly chopped
A small block of hard cheese (whatever is in the fridge)
3 fish balls, cut into quartersDirectionsAuthor's Note: This recipe is inspired by whatever is in the fridge or freezer. Being of an Asian background, I always have stuff like kimchi and fish balls in the fridge as well as eggs, garlic, butter, and cheese. But you don't have to use fish balls; you can use whatever leftover protein you have like beef balls, leftover chicken, bacon, or Chinese sausage.
- Cook the noodles in boiling water for 2 minutes. Strain.
- Meanwhile, in a non-stick frying pan, fry the egg over medium-high in the oil until it's sunny side up. Remove and set aside.
- In the same pan, add butter and garlic and cook on a medium heat until fragrant, making sure not to burn the garlic. After about 1 minute, add the fish balls and kimchi and cook for another 30 seconds.
- Add the noodles and toss through. Add all of the Mi Goreng seasoning sachets and stir through well. Transfer to a serving dish and finely grate cheese over the noodles (it can be a much or as little as you wish—using a microplane to grate the cheese is preferred). Top with fried egg.
- Eat immediately. (I like to break the yolk of the fried egg and mix everything together).