Celebrate Father's Day with Steak, Garlic, and 16 Tablespoons of Butter
He who loves the dad joke will also love the pan-seared rib steak.
Got a shitty GPA this semester? A DUI that you are ashamed of? Or, maybe you just feel like cooking a really nice meal for the guy who raised you and whose jokes you rolled your eyes at for the better part of a decade? Don't worry, we've got you.
With Father's Day right around the corner, we have one recipe that will make your old man happy and doesn't entail buying an infomercial knick-knack destined for that dark, dusty corner in his garage.
This French-style rib-eye steak can be pan-seared to perfection in any home kitchen and is slathered in hot, garlicky butter. What baby-boomer dad wouldn't want to brag to his buddies at work about the huge steak that his child made for him on Father's Day?
RECIPE: Perfect Rib-Eye Steak
It's the kind of food you make for the people you love—and for people who love truly love a damn good steak. Just don't tell Daddio about the 16 tablespoons of butter in here, because he might have to up his Lipitor.