While a regular butcher's sandwich usually consist of some meat on bread with very little garnish, this version is as over-the-top as the man showing you how to make it.
An expertly grilled rib-eye doesn't require a lot of accoutrements or seasoning. This juicy slice of heaven is perfect on its own.
He who loves the dad joke will also love the pan-seared rib steak.
We've got the recipe for Mr. Wonderful's butcher sandwich with steak, ricotta salata, basil, Calabrian chile paste, and a magical secret ingredient.
It sounds too easy. It looks too easy. And we’d be damned if we didn’t want to spread this sauce on everything, ourselves included.
“The first dish I introduced to LA people was kokoda, which is like a Fijian ceviche. I knew if LA people were already sashimi- and ceviche-mad, they would really get it.”
I don't think of myself as a demanding person, but since I work in a kitchen, I simply know the way certain things need to be prepared. If I don't think something tastes good at a restaurant, I’ll let them know. I’m paying for it, right?