American Chemical Society
Why a Vegan Pork Substitute Could Soon Be Used to Make Chocolate
As a global cocoa bean shortage looms, scientists from the American Chemical Society say that jackfruit seeds—which have a similar aroma to cocoa—could play a vital role in chocolate manufacturing.
Scientists Turned Carbon Dioxide Into Solid Rock In 2 Years
Researchers have injected carbon dioxide into basalt and turned it into solid rock in two years. This effort offers a potential solution for curbing the high carbon gas emissions in our atmosphere.
Experts Reiterate That Microwaving Your Food Is Seriously Fine
The American Chemical Society has had enough of hokey, blind demonization of anything deemed “unnatural” when it comes to food—and released a video on YouTube specifically aiming to debunk microwave fears.