anchovies

Dirty Work

Here's How to Make Toast Sick as Fuck

Lessons from the chefs of Hart's and Cervo's.
Danielle Wayda
10.17.18
Recipe

Grandma Pie

Be a square for a change, cut some corners, and make this pizza.
Frank Pinello
2.15.18
Recipe

Red Pepper Pintxo Recipe

This is not a very difficult recipe, but it depends on having excellent preserved ingredients from Spain.
L’Union Artesana
5.8.17
Make this

This Simple, Salty, Super-Umami Salad Has Just Five Ingredients

Oven-roasted tomatoes and anchovies pack this two-step salad recipe with seriously huge flavor.
Munchies Staff
2.23.17
Comics!

'Catboy Slumberparty,' Today's Comic by Benji Nate

Olive's cat Henry is a real boy, sort of.
Benji Nate
11.15.16
Make this

This Easy Charred Broccoli Is the Best Way to Eat Your Veggies

This recipe from Andrea Reusing dresses up this lovely brassica with a hit on the grill, buttery mustard breadcrumbs, garlic, anchovies, lemon zest, and chile flakes.
Munchies Staff
10.10.16
Recipe

Charred Broccoli with Anchovy and Mustard Croutons Recipe

Char the fuck out of your broccoli. Trust us: this shit is good.
Andrea Reusing
10.1.16
Recipe

Anchovy, Little Gem, and Tomato Salad Recipe

20 minutes in a hot oven will transform your tomatoes, and your salad. Trust us.
Fergus Henderson
6.29.16
Recipe

Baby Gem Lettuce Hearts with Anchovy and Tuna Recipe

The trick to this salad's perfection? Use high-quality ingredients (plus, a hit of sherry vinegar to finish).
Alex Raij
5.13.16
California

Climate Change Is Stranding Hundreds of Dying Baby Sea Lions in California

The ripples of climate change are being seen all around the world, but it’s not often they wash up on our very doorstep.
Sarah Emerson
4.26.16
fishing

The World’s Biggest Chefs Want You to Eat the Ocean’s Smallest Fish

An ocean conservation organisation has started a campaign to bring easily replenished small fish like anchovies and herring to restaurant menus. Ferran Adrià, René Redzepi, and Grant Achatz are already on board.
Rachel Walker
4.24.15
fishing

We Should Be Eating Fish at the Bottom of the Food Chain

Tiny fish species such as the anchovy have been fished almost to extinction in waters across the world. New West Coast legislation takes action to protect such so-called forage fish—and could eventually be used as a model globally.
Lauren Rothman
3.12.15
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