Here's How to Make Toast Sick as Fuck
Lessons from the chefs of Hart's and Cervo's.
Be a square for a change, cut some corners, and make this pizza.
Red Pepper Pintxo Recipe
This is not a very difficult recipe, but it depends on having excellent preserved ingredients from Spain.
This Simple, Salty, Super-Umami Salad Has Just Five Ingredients
Oven-roasted tomatoes and anchovies pack this two-step salad recipe with seriously huge flavor.
'Catboy Slumberparty,' Today's Comic by Benji Nate
Olive's cat Henry is a real boy, sort of.
This Easy Charred Broccoli Is the Best Way to Eat Your Veggies
This recipe from Andrea Reusing dresses up this lovely brassica with a hit on the grill, buttery mustard breadcrumbs, garlic, anchovies, lemon zest, and chile flakes.
Charred Broccoli with Anchovy and Mustard Croutons Recipe
Char the fuck out of your broccoli. Trust us: this shit is good.
Anchovy, Little Gem, and Tomato Salad Recipe
20 minutes in a hot oven will transform your tomatoes, and your salad. Trust us.
Baby Gem Lettuce Hearts with Anchovy and Tuna Recipe
The trick to this salad's perfection? Use high-quality ingredients (plus, a hit of sherry vinegar to finish).
Climate Change Is Stranding Hundreds of Dying Baby Sea Lions in California
The ripples of climate change are being seen all around the world, but it’s not often they wash up on our very doorstep.
The World’s Biggest Chefs Want You to Eat the Ocean’s Smallest Fish
An ocean conservation organisation has started a campaign to bring easily replenished small fish like anchovies and herring to restaurant menus. Ferran Adrià, René Redzepi, and Grant Achatz are already on board.
We Should Be Eating Fish at the Bottom of the Food Chain
Tiny fish species such as the anchovy have been fished almost to extinction in waters across the world. New West Coast legislation takes action to protect such so-called forage fish—and could eventually be used as a model globally.