It's time to broaden your horizons beyond chunk tuna. Here's how to eat canned fish like anchovies and sardines.
Oven-roasted tomatoes and anchovies pack this two-step salad recipe with seriously huge flavor.
Olive's cat Henry is a real boy, sort of.
This recipe from Andrea Reusing dresses up this lovely brassica with a hit on the grill, buttery mustard breadcrumbs, garlic, anchovies, lemon zest, and chile flakes.
Char the fuck out of your broccoli. Trust us: this shit is good.
The trick to this salad's perfection? Use high-quality ingredients (plus, a hit of sherry vinegar to finish).