cooking with weed
Because what better way to kick off your weekend brunch than with a stony smile?
This hearty chicken cacciatore recipe is loaded with life’s simplest pleasures: onions, mushrooms, olives, wine, and weed. Plus, it comes from Nonna Marijuana, the coolest grandma you never had.
This recipe is courtesy of Bong Appétit star Nonna Marijuana, so feel free to make any “herbal” adjustments.
This recipe is courtesy of Chris Sayegh (aka The Herbal Chef), who specializes in cannabis-infused gourmet meals.
Garlic- and ginger-infused weed oil add fragrant flavor (and a delicious high) to this sensational seafood dish.