Does Getting Lobsters High Before Boiling Them Alive Reduce Suffering?
Michael Tlusty, a lobster biologist at the University of Massachusetts Boston, says the jury is still out on if lobsters can feel pain.
Why We Don’t Eat California Spiny Lobsters (Even Though They Taste Better)
California spiny lobsters lack the pincers typical of Maine lobsters and are sweeter than their East Coast counterparts—but Americans are lucky if they ever find them on their dinner plates.
Canadian Monks Bought 600 Pounds of Live Lobsters and Released Them in the Ocean
Over 600 pounds of lobsters are now scuttling peacefully on the ocean floor of eastern Canada rather than wallowing in butter and garlic, thanks to the efforts of a group of Buddhist monks.